Greens with Tarragon Vinaigrette

Author: Canadian Living

Well-dressed salad is a light and refreshing opening course for a rich raclette main course. The salad is just fine on its own or with the Grilled Shrimp Skewers with Vegetable Skewers.

  • Portion size 8 servings

Ingredients

  • 2 tablespoons wine vinegar
  • 2 tablespoons minced shallots
  • 2 tablespoons minced green onions
  • 2 tablespoons sherry vinegar
  • 1 tablespoon finely chopped fresh tarragon
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup extra-virgin olive oil
  • 1 pkg hydroponic watercress (or 4 cups/1 L watercress, 1 bunch), stemmed
  • 3 cups torn red leaf lettuce
  • 3 cups torn frisée lettuce

Method

In large bowl, whisk together minced shallot, sherry vinegar, tarragon, salt and pepper; whisk in oil. (Make-ahead: Refrigerate in airtight container for up to 3 days; whisk.)

Add watercress and red leaf and fris?lettuces; toss to coat.

Nutritional facts <b>Per serving:</b> about

  • Sodium 90 mg
  • Protein 1 g
  • Calories 70.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 15.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 21.0
  • Vitamin C 23.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Greens with Tarragon Vinaigrette

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