Grilled Chicken Baguette with Chive Mayo

Author: Canadian Living

This sandwich is perfect for block parties, family get-togethers or picnics. Offer it on a cutting board with a serrated knife for everyone to cut a portion. Choose a wide baguette if you're packing it for a picnic.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2005

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 1 clove garlic minced
  • 1 tablespoon fresh rosemary leaf
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless skinless chicken breasts
  • 1 baguette about 18 inches long
  • 1 sweet red pepper sliced
  • 6 romaine leaves
Chive Mayo:
  • 1/4 cup light mayonnaise
  • 2 tablespoons minced fresh chives

Method

In bowl, whisk together vinegar, oil, garlic, rosemary, salt and pepper. Add chicken and turn to coat. Cover and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 12 hours.)

Place chicken on greased grill, grill pan or in skillet over medium-high heat; close lid and grill, turning once, until no longer pink inside, about 10 minutes. With knife held horizontally, cut each breast in half.

Chive Mayo: In bowl, stir mayonnaise with chives. Cut baguette lengthwise in half almost but not all the way through. Spread mayo over cut side of bottom; top with red pepper and romaine. Overlap chicken on top.

Nutritional facts <b>Per serving:</b> about

  • Sodium 781 mg
  • Protein 38 g
  • Calories 445.0
  • Total fat 12 g
  • Cholesterol 83 mg
  • Saturated fat 2 g
  • Total carbohydrate 44 g

%RDI

  • Iron 21.0
  • Fibre 0.0
  • Folate 47.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 7.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 22.0
  • Vitamin C 102.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Chicken Baguette with Chive Mayo

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