Grilled Chicken Nicoise Salad

Grilled Chicken Nicoise Salad Author: Canadian Living Credits: Grilled Chicken Nicoise Salad

A protein-rich salad using market fresh ingredients and a simple, homemade French dressing.
Kary's tip: To cut the chicken's cooking time in half, slice breast in half, opening like book, and lay flat on grill.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: September 2005



French Dressing: In jar with lid, shake together oil, vinegar, lemon juice, sugar, herbes de Provence, paprika, salt and pepper. Pour 3 tbsp (50 mL) into bowl; add chicken and turn to coat. Let stand to marinate for 10 minutes.

Place chicken on greased grill over medium-high heat; close cover and grill, turning once, until no longer pink inside, about 12 minutes. Thinly slice.

Meanwhile, in saucepan of boiling salted water, cover and blanch green beans until tender-crisp, about 2 minutes. Drain and chill in cold water; drain well.

In large bowl, toss together green beans, tomato wedges, lettuce, olives and remaining dressing; divide salad among plates. Arrange chicken alongside.

Nutritional facts <b>Per serving:</b> about

  • Sodium 425 mg
  • Protein 28 g
  • Calories 301.0
  • Total fat 17 g
  • Cholesterol 67 mg
  • Saturated fat 3 g
  • Total carbohydrate 11 g


  • Iron 16.0
  • Fibre 0.0
  • Folate 32.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 6.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 15.0
  • Vitamin C 37.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Chicken Nicoise Salad