Grilled Garlic Focaccia

Author: Canadian Living

Rub whole garlic cloves on the warm grilled bread to enhance its flavour.

  • Portion size 4 servings

Ingredients

  • 1 loaf thick square focaccia (about 1 lb/500 g)
  • 2 cloves garlic halved

Method

Cut focaccia into 1-inch (2.5 cm) thick slices. Place on greased grill over medium-high heat; close lid and grill, turning once, until toasted, about 5 minutes. Rub cut sides of garlic over focaccia.

Nutritional facts <b>Per serving:</b> about

  • Sodium 568 mg
  • Protein 7 g
  • Calories 276.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 47 g

%RDI

  • Iron 20.0
  • Fibre 0.0
  • Folate 30.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 63.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Garlic Focaccia