Grilled Marinated Peppers Grilled Marinated Peppers

Author: Canadian Living

  • Portion size 33 servings


  • 4 sweet red peppers
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon sherry vinegar
  • 1/4 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


Broil red peppers 6 inches (15 cm) from heat, turning often, for 20 minutes or until charred. Let cool; peel off blackened skin. Quarter, core and seed; cut into 1-inch (2.5 cm) wide strips. Place in bowl. Whisk together oil, vinegar, sugar, salt and pepper; toss with peppers. (Make-ahead: Cover and refrigerate for up to 24 hours.)
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Grilled Marinated Peppers