- Portion size 33 servings
- 4 sweet red peppers
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon sherry vinegar
- 1/4 teaspoon granulated sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Basic Biscotti Dough Credits: Basic Biscotti Dough
Use this basic biscotti dough as a base to create four delicious variations.
Fresh Tomato Sauce IMAGE Credits: Fresh Tomato Sauce IMAGE
Peeling and seeding tomatoes may take time, but fresh homemade tomato sauce is worth the effort. Firm, ripe plum tomatoes are the best choice for this sauce, and if you grow them in your garden, even better!
Savoury Slow Cooker Stuffing IMAGE Credits: Savoury Slow Cooker Stuffing IMAGE
If you like moist stuffing, this recipe is for you. Classic flavours merge to make a delicious stuffing that requires absolutely no oven space. Be sure to use day-old bread that is firm (but not dry like croutons) instead of fresh bread. It will mean the difference between a moist or soggy stuffing. Choose an apple that holds its shape when cooked, such as Cortland, Braeburn or Crispin.
Slow Cooker Scalloped Potatoes Credits: Steve Krug
Our set-and-forget version of this classic Easter dish is a win-win: Your oven is free to make the holiday ham and the slow cooker's gentle heat creates incredibly tender and creamy potatoes. You'll need at least a six-quart slow cooker for this recipe.