Grilled Peameal Bacon

Grilled Peameal Bacon Image by: Grilled Peameal Bacon Author: Canadian Living

Flavoured with maple and mustard, smoky, sweet bacon makes for an extremely quick and truly tasty supper. Serve with Quick Roasted Butternut Squash.

  • Portion size 4 servings

Ingredients

  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 pepper
  • 1 lb peameal bacon

Method

In small bowl, combine maple syrup, Dijon mustard and pepper; set half aside for serving.

Cut bacon into 8 generous 1/4-inch (5 mm) thick slices. Brush 1 side of each with half of the remaining mustard mixture.

In batches, place bacon slices, mustard-side down, on greased nonstick grill pan or in skillet over medium-high heat. Brush slices with remaining mustard mixture; grill for about 5 minutes or until bottom is browned.

Turn and grill for about 3 minutes or until browned. Serve with reserved mustard mixture.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1593 mg
  • Protein 24 g
  • Calories 234.0
  • Total fat 9 g
  • Cholesterol 56 mg
  • Saturated fat 3 g
  • Total carbohydrate 14 g

%RDI

  • Iron 9.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Peameal Bacon

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