Author: Canadian Living

Serve with a bowl of tomato soup.

  • Portion size 1 serving
  • Credits : bjtheriault


  • 2 slices white bread
  • 1 can sockeye salmon
  • 2 slices Canadian Cheddar Cheese
  • 2 teaspoons butter


Butter the outside of each slice of bread. Put one slice of bread, butter side down, in a hot skillet. Put on a slice of cheese. Top with the salmon, then another slice of cheese. Top with the last slice of bread. Flip when golden brown on one side and toast the other side until golden brown. Also very nice with some thinly sliced red onion.
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Grilled Salmon Sandwich