Portuguese-style grilled sardines or smelts, or other small fish, are downright irresistible.
- Portion size 4 servings
Using small sharp knife, slit underside of fish from tail to jaw. Clean and rinse; cut off head if desired. Pat fish dry. Brush with oil; sprinkle with pinch each salt and pepper.
Place fish in grilling basket and place on grill over medium-high heat; close lid and cook, turning once, for 12 to 15 minutes or until skin is golden brown and crisp. Sprinkle with vinegar, salt and pepper to taste.
Nutritional facts <b>Per serving:</b> about
- Protein 9 g
- Calories 70.0
- Total fat 4 g
- Total carbohydrate 0 g