Grilled Shrimp Cocktail

Author: Canadian Living

  • Portion size 6 servings

Ingredients

  • 1 cup ketchup
  • 2 tablespoons prepared horseradish
  • 1 teaspoon lemon juice
  • 1 teaspoon hot pepper sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 lb large peeled and deveined shrimp leaving tails on
  • 1 tablespoon extra virgin olive oil
  • 4 cups shredded lettuce
  • 1 avocado peeled, pitted and chopped

Method

In bowl, combine ketchup, horseradish, lemon juice, hot pepper sauce, salt and pepper; set cocktail sauce aside.

In bowl, toss shrimp with oil. Place on greased grill over medium-high heat or under broiler; close lid and grill, turning once, until pink, about 6 minutes.

On salad plates, layer lettuce, avocado and cocktail sauce; top with shrimp.

Nutritional facts Per serving: about

  • Sodium 830 mg
  • Protein 13 g
  • Calories 188.0
  • Total fat 9 g
  • Cholesterol 86 mg
  • Saturated fat 1 g
  • Total carbohydrate 17 g

%RDI

  • Iron 16.0
  • Fibre 0.0
  • Folate 25.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 11.0
  • Vitamin C 20.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Shrimp Cocktail

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