Grilled Zucchini with Summer Savoury Goat Cheese Crumble

Author: Canadian Living

Goat cheese makes a playful pattern over grilled zucchini.

  • Portion size 8 servings

Ingredients

  • 2 garlic
  • 1/4 cup grape seed oil
  • 1/4 cup canola oil
  • 4 zucchinis
  • 2 teaspoons lemon juice
  • 8 green onions trimmed
  • 3/4 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pkg soft goat cheese
  • 2 tablespoons chopped fresh summer savory

Method

Cut off top 1/4 inch (5 mm) of garlic heads. Place heads on square of foil; drizzle with 2 tsp (10 mL) of the oil. Wrap and bake in 400°F (200°C) oven until softened, 1 hour. Let cool enough to handle; squeeze out cloves, keeping each whole.

Cut zucchini lengthwise into 1/4-inch (5 mm) thick slices. Mix remaining oil with lemon juice; brush over zucchini and onions. Sprinkle with salt and pepper. Place, in batches, on greased grill over medium-high heat; close lid and grill, turning onions once, until onions are tendercrisp, 2 to 4 minutes. Turn zucchini; grill until tender, 4 minutes longer. Arrange on platter. Sprinkle with roasted garlic.

In small bowl, combine goat cheese with all but 1 tsp (5 mL) of the savory; drop by small spoonfuls over vegetables. Sprinkle with remaining savory.

Nutritional facts Per serving: about

  • Sodium 323 mg
  • Protein 4 g
  • Calories 145.0
  • Total fat 12 g
  • Cholesterol 16 mg
  • Saturated fat 4 g
  • Total carbohydrate 7 g

%RDI

  • Iron 6.0
  • Fibre 0.0
  • Folate 9.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 5.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 13.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Grilled Zucchini with Summer Savoury Goat Cheese Crumble

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