- Portion size 8 servings
- Credits : Canadian Living Magazine: November 2008
- 8 baguettes
- 1 1/2 cup shredded Gruyere cheese
Pistachio-Crusted Salmon With Garlic Rapini IMAGE Image by: Pistachio-Crusted Salmon With Garlic Rapini IMAGE
A handful of stellar ingredients pack a lot of flavour into this heart-healthy weeknight meal. Serve the dish alongside steamed mini potatoes tossed with olive oil and fresh garden herbs.
Pork Tenderloin With Mushroom Gravy and Egg Noodles image Image by: Pork Tenderloin With Mushroom Gravy and Egg Noodles image
Pork tenderloin makes a leaner yet flavourful substitute in this lighter take on pork chops and gravy. If you like, use shiitake, oyster or portobello
mushrooms in place of the cremini mushrooms.
The Ultimate Pizza Dough Image by: Jeff Coulson
Our foolproof dough delivers the most amazing pizza crust you'll ever taste. The long rising time results in a lovely texture and extra-rich flavour. It's so easy to make and can be stretched into either a regular or thin-crust pizza. You'll never want to order in again!
The Ultimate Banana Bread Image by: Jeff Coulson
The aroma of baking banana bread is enough to drive just about anyone wild with anticipation. Our best version— made using the surprising (and mysteriously effective) technique of "marinating" the bananas in a buttermilk and baking soda blend—delivers on all counts. It's moist, buttery, sweet and chockfull of banana flavour.