Ham and Relish Tea Sandwiches

Author: Canadian Living

These sweet and savoury sandwiches are a hit with customers at Norman's Meats in Winnipeg. Sometimes simplicity is the key when it comes to making this favourite flavour combination.

  • Portion size 32 servings
  • Credits : Canadian Living Magazine: June 2005

Ingredients

  • 1/3 cup mayonnaise
  • 1/3 cup sweet relish
  • 1/4 teaspoon pepper
  • 12 oz Black Forest ham cubed
  • 16 thin slices white sandwich bread
  • 16 thin slices whole wheat sandwich bread
  • 1/3 cup butter softened

Method

In large bowl, stir together mayonnaise, relish and pepper; set aside.

In food processor, pulse Black Forest ham until consistency of coarse bread crumbs. Add to mayonnaise mixture; stir to combine.

Spread each bread slice with butter. Spread ham evenly over half of the bread slices. Top with remaining bread; press lightly.(Make-ahead: Place on rimmed baking sheet and cover with damp tea towel; cover tightly with plastic wrap and refrigerate for up to 24 hours.) Trim crusts from bread. Cut each sandwich into four squares.

Nutritional facts <b>Per sandwich:</b> about

  • Sodium 255 mg
  • Protein 3 g
  • Calories 79.0
  • Total fat 5 g
  • Cholesterol 13 mg
  • Saturated fat 2 g
  • Total carbohydrate 6 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 2.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Ham and Relish Tea Sandwiches

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