Hazelnut Coffee and Cream Liqueur

Author: Canadian Living

This sweet and creamy liqueur with its robust coffee flavour and subtle accent of hazelnut is ideal after a festive meal.

  • Portion size 40 servings

Ingredients

  • 1/4 cup dark-roasted coffee beans
  • 1 cup vodka
  • 1 cup whipping cream
  • 1 sweetened condensed milk
  • 3/4 cups hazelnut liqueur (such as Frangelico)
  • 2 teaspoons vanilla

Method

In coffee grinder, coarsely grind coffee beans. In airtight container, combine ground beans with vodka; seal and let stand in cool, dark place for 5 days.

Strain through coffee filter or cheesecloth-lined strainer into 8-cup (2 L) measure; discard coffee grounds. Whisk in cream, condensed milk, liqueur and vanilla. Pour into decorative bottles and seal. (Make-ahead: Refrigerate for up to 2 weeks.)

Nutritional facts <b>Per 2 tbsp (25 mL):</b> about

  • Sodium 19 mg
  • Protein 1 g
  • Calories 102.0
  • Total fat 4 g
  • Cholesterol 14 mg
  • Saturated fat 2 g
  • Total carbohydrate 10 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Hazelnut Coffee and Cream Liqueur