Herbed Turkey Sausage Patties

Herbed Turkey Sausage Patties 250 Author: Canadian Living Credits: Herbed Turkey Sausage Patties 250

Pancetta is easier to dice when partially frozen first.

  • Portion size 6 servings
  • Credits : Canadian Living Magazine: April 2010

Ingredients

  • 6 oz pancetta skinned and diced
  • 1 1/4 lb lean ground turkey
  • 1/4 cup finely diced shallots
  • 1/4 cup finely diced red onion
  • 1 egg
  • 1 tablespoon finely chopped fresh sage
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sweet paprika
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil
  • 1 tablespoon olive oil

Method

In food processor, pulse pancetta until coarsely ground; transfer to bowl. Add turkey, shallots, egg, sage, mustard, pepper, paprika and salt to bowl; mix with hands. Shape by
1/4 cup (50 mL) into patties.

In large skillet, heat half of the oil over medium-high heat. In 2 batches and using remaining oil, fry patties, turning once, until digital rapid-read thermometer inserted into centre reads 165°F (74°C), about 8 minutes.

Nutritional facts Per serving: about

  • Sodium 388 mg
  • Protein 21 g
  • Calories 226.0
  • Total fat 15 g
  • Potassium 252 mg
  • Cholesterol 101 mg
  • Saturated fat 4 g
  • Total carbohydrate 2 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 5.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 3.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Herbed Turkey Sausage Patties

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