Herbes de Provence

Author: Canadian Living

Dried herb blends make lovely and welcome gifts. They add a punch of flavour or touch of elegance to soups, dips, sauces and roasts.

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: September 2005


  • 1/4 cup dried marjoram
  • 1/4 cup oregano
  • 1/4 cup dried thyme
  • 1/4 cup dried savory
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried sage


In airtight container, combine marjoram, thyme, savory, basil, rosemary and sage. (Make-ahead: Store in cool, dry place for up to 3 months)

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Herbes de Provence