Spoon any of these aromatic sugars over a favourite fruit, stir them into whipped cream or rice pudding, add them to baking, stir them into yogurt – or anywhere sweetness and flavour take top priority.
- Portion size 500 servings
- Credits : Holiday Celebrations: 2007
MethodOrange sugar: In food processor, whirl sugar with orange rind until orange rind is almost blended into sugar.
Spread on large rimmed baking sheet; let dry for 24 hours, stirring occasionally. Crumble, then press through sieve. Pack into airtight jars, adding a strip or two of lemon or lime rind along side of jar.