Homemade pancake syrup

Author: Canadian Living

If using fruit juice, you may want to omit the maple extract and brown sugar as the juice will provide the flavour.

  • Portion size 6 servings
  • Credits : victorialarapo

Ingredients

Method

Mix juice with sugar(s), extract and salt. Bring to a boil. Lower heat and stir until thickened. Transfer to a squirt bottle and refrigerate.
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Homemade pancake syrup

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