Honey-Caramel Apple Bundt Cake

Honey-Caramel Apple Bundt Cake Image Author: Canadian Living Credits: Honey-Caramel Apple Bundt Cake Image

Be sure to use in-season apples that are firm, sweet and somewhat tart. The cake alone is dairy-free. If you're making this for a kosher meal or for someone with a dairy intolerance, drizzle the cake with warmed honey rather than the honey caramel sauce.

  • Portion size 12 servings
  • Credits : Canadian Living Magazine: October 2012

Ingredients

  • 3/4 cups light-tasting olive oil
  • 1/2 cup granulated sugar
  • 1/2 cup liquid honey
  • 3 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups diced cored peeled apples
Honey Caramel:
  • 1/2 cup granulated sugar
  • 1/4 cup mild liquid honey (such as clover or wildflower)
  • 3 tablespoons whipping cream (35%)
  • 2 tablespoons butter

Method

In large bowl, whisk together oil, sugar, honey, eggs and vanilla.

Whisk together flour, cinnamon, baking powder, baking soda and salt; stir into egg mixture just until combined. Stir in apples. Scrape into greased 10-inch (3 L) Bundt pan.

Bake in 325ºF (160ºC) oven until cake tester inserted in centre comes out clean, 40 to 50 minutes. Let cool in pan on rack for 10 minutes; transfer from pan to rack and let cool completely.

Honey Caramel: In heavy saucepan, bring sugar, honey and 2 tbsp water to boil over medium-high heat, brushing down side of pan with pastry brush dipped in cold water. Cook until deep amber colour, about 8 minutes. Remove from heat.

Standing back and averting face, stir in cream and butter. Cool until caramel has thickened enough to coat back of spoon, about 15 minutes. Drizzle warm caramel over cake.

Nutritional facts Per serving: about

  • Fibre 1 g
  • Sodium 258 mg
  • Sugars 37 g
  • Protein 4 g
  • Calories 386.0
  • Total fat 18 g
  • Potassium 80 mg
  • Cholesterol 56 mg
  • Saturated fat 4 g
  • Total carbohydrate 54 g

%RDI

  • Iron 10.0
  • Fibre 0.0
  • Folate 22.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 5.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Honey-Caramel Apple Bundt Cake

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