Honey Devilled Ham

Author: Canadian Living

  • Portion size 8 servings

Ingredients

  • 4 lbs boneless smoked hams
  • 1/2 cup Dijon mustard
  • 3 tablespoons liquid honey
  • 1 1/2 teaspoon hot pepper sauce
  • 1 cup bread crumbs fresh
  • 1/4 cup chopped fresh parsley

Method

Cut ham into 1/4-inch (5 mm) thick slices. Reassemble into original shape; tie with string. Place on rack in roasting pan. Combine mustard, honey and hot pepper sauce; spread half over ham. Cover with foil; bake in 375ºF (190ºC) oven for 1-1/2 hours, brushing halfway through with half of the remaining mustard mixture.

Brush remaining mustard mixture over ham. Combine bread crumbs with parsley; press onto ham. Bake for 30 minutes or until meat thermometer registers 140ºF (60ºC). Place on serving plate; remove string.

Nutritional facts <b>Per serving:</b> about

  • Sodium 1421 mg
  • Protein 21 g
  • Calories 182.0
  • Total fat 8 g
  • Cholesterol 54 mg
  • Saturated fat 3 g
  • Total carbohydrate 6 g

%RDI

  • Iron 11.0
  • Fibre 0.0
  • Folate 3.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 2.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 2.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Honey Devilled Ham