Hot Asian Burgers Hot Asian Burgers

Author: Canadian Living

  • Portion size 4 servings


  • 1 egg
  • 1/4 dry breadcrumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon wine vinegar
  • 1 1/2 teaspoon ground ginger
  • 2 cloves of garlic minced
  • 1 teaspoon hot pepper sauce
  • 1 lb medium ground beef
  • 2 green onions chopped


In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, soy sauce, vinegar, ginger, garlic and pepper sauce. Mix in ground beef.

Shape into four 1/2-inch (1 cm) thick patties. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.

Add green onions. Place each in bun.

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Hot Asian Burgers