Insalata Verde

Author: Canadian Living

  • Portion size 10 servings

Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 clove garlic crushed
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 10 cups mesclun
  • 1/4 cup toasted pine nut

Method

In small saucepan, combine vinegar, oil, garlic and sugar. Bring to boil; reduce heat to medium and boil gently for about 3 minutes or until volume is reduced by half. Discard garlic. Transfer to large bowl; let cool completely.

Whisk in mustard, salt and pepper. Add mesclun; toss well. Sprinkle with pine nuts.

Nutritional facts <b>Per serving:</b> about

  • Sodium 68 mg
  • Protein 2 g
  • Calories 95.0
  • Total fat 9 g
  • Saturated fat 1 g
  • Total carbohydrate 3 g

%RDI

  • Iron 3.0
  • Fibre 0.0
  • Folate 19.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 6.0
  • Vitamin C 5.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Insalata Verde

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