Author: Canadian Living

I love to serve this when entertaining, while watching the game, on a Tuesday...whenever. They are just spicy enough that I love them but not so spicy that kids shy away.

  • Portion size 30 servings
  • Credits : NA NA

Ingredients

  • 2 jalapeno peppers seeded and finely chopped
  • 8 oz cream cheese at room temp
  • 1 cup Canadian mozzarella cheese
  • 1 teaspoon crushed garlic
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 12 oz fresh wonton wrappers

Method

Mix all the ingredients except wrappers until well blended. Open package of wonton wrappers and pull apart to seperate. Dip your finger in some water and wet the edges of one side of the wrapper, place about 1 tsp. filling in the middle and fold over. Sealing the edges together well. Try not to get your filling into the seam. In about an inch of hot frying oil or in deep fryer set to shrimp setting, fry poppers until golden. This recipe makes about 30 poppets, give or take. I like to serve these with either salsa or marinara sauce.
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Jalapeno Poppers Revisted

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