Just a little bit of prepared jerk sauce is all you need to spice up seafood. Add tropical flair (and offset the heat) with slices of fresh pineapple.
- Portion size 6 servings
- Credits : Get Grilling: Summer 2007
Ingredients
Method
Place shrimp in large bowl. Add jerk sauce, oil, fresh thyme, soy sauce and green onion; toss to coat. (Make-ahead: Cover and refrigerate for up to 2 hours.)Loosely thread 5 shrimp onto each metal or soaked wooden skewer. Place on greased grill over medium heat; brush with remaining marinade.
Close lid and grill, turning once, until shrimp are pink, about 6 minutes. Serve with lime wedges to squeeze over top.
Nutritional facts Per each of 6 servings: about
- Sodium 172 mg
- Protein 13 g
- Calories 69.0
- Total fat 2 g
- Cholesterol 115 mg
- Saturated fat trace
- Total carbohydrate 1 g
%RDI
- Iron 14.0
- Folate 3.0
- Calcium 2.0
- Vitamin A 4.0
- Vitamin C 7.0
