Jumpin' Jumbalaya

Jumpin' Jumbalaya Image by: Jumpin' Jumbalaya Author: Canadian Living

  • Portion size 6 servings

Ingredients

Method

In 12-cup (3 L) ovenproof dish, combine onion, green pepper, celery, jalapeno pepper (if using), garlic, thyme, sausage, chicken, tomatoes, broth, rice and cayenne. Bring to boil. Stir ingredients.

Cover and bake in 400ºF (200ºC) oven for 25 minutes. Stir.
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Jumpin' Jumbalaya

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