Check out how simple it is to make your own ice cream bar in Canadian Living's Test Kitchen Video.
Kids' Do-It-Yourself Ice Cream Bar Credits: Kids' Do-It-Yourself Ice Cream Bar
Slow Cooker Curry Coconut Shrimp Soup IMAGE Credits: Slow Cooker Curry Coconut Shrimp Soup IMAGE
You can thaw and peel the shrimp while the soup is cooking, but to quickly get dinner on the table after work, prep the shrimp the night before. That way, you'll be able to throw them into the slow cooker when you get home and then sit down to a warm, soothing meal in less than 15 minutes.
The Ultimate Beef Stew image Credits: The Ultimate Beef Stew image
This classic warm-you-up stew becomes even more comforting when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. A slow finish in the oven gives the stew its rich, hearty texture.
Dark Chocolate Marshmallow Bars IMAGE Credits: Dark Chocolate Marshmallow Bars IMAGE
These mile-high bars pack the tastes of your favourite fireside treat into a decadent layered holiday dessert. Homemade marshmallow may sound difficult, but it is surprisingly easy to make and well worth the effort.
Double-Chocolate Zucchini Bundt Cake IMAGE Credits: Double-Chocolate Zucchini Bundt Cake IMAGE
A double dose of chocolate gives this cake its rich flavour. Greasing your pan with butter and then dusting with flour is a foolproof way to ensure your cake comes out easily.