Lamb Grill for Two

Author: Canadian Living

If the weather doesn't invite barbecuing, you can just as easily broil these tender chops. Serve with sauteed zucchini slices and sweet potatoes.

  • Portion size 2 servings


  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 green onion chopped
  • 1 clove garlic minced
  • 2 teaspoons minced gingerroot
  • 1/4 teaspoon pepper
  • 4 lamb loin chops (about 8 oz/250 g)
  • salt


In shallow dish, whisk together soy sauce, oil, onion, garlic, ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes.

Reserving marinade, place lamb on greased grill over medium-high heat; cover and cook, basting with marinade, for 5 to 7 minutes on each side for medium-rare or until desired doneness. Season with salt to taste.

Nutritional facts <b>Per serving:</b> about

  • Protein 10 g
  • Calories 180.0
  • Total fat 14 g
  • Total carbohydrate 3 g
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Lamb Grill for Two