Author: Canadian Living

Delicious for a get together or just cause you love pasta!

  • Portion size 10 servings
  • Credits : melisa fissore

Ingredients

  • 1 tablespoon canola oil
  • 2 onions
  • 1 carrots
  • 1 red pepper
  • 2 lbs lean ground beef
  • 4 garlic cloves
  • 1 can mushrooms or 2-1/2 cups of fresh mushrooms
  • 2 -3 eggs
  • 1 bar (600 g) mozzarella cheese
  • 1 box lasagna noodles
  • 1 can ground tomatoes
  • 1 teaspoon oregano
  • 1/4 teaspoon each of salt and pepper
  • 1/2 cup Parmesan cheese

Method

Fry canola oil with onions, carrots and peppers Once the onion is transparent, add the ground beef. Once the meat is ALMOST cooked (still some juice), add the garlic. Later add mushrooms, then add tomato can (3/4) Add spices : oregano, salt, pepper, spice preferred, let cook for 30 minutes, KEEP LID ON! BOIL PASTA meanwhile, do not overcook! Final prep: Put sauce at the bottom of pan, add pasta layer. Add sauce ->eggs->parmasaen cheese->mozzarella, then begin next layer of pasta etc. Finally cover with foil paper and cook for approximately 30 minutes.
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Food

Lasagna

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