Author: Canadian Living

This is a family favourite. I like to service it with toasted cheese garlic bread.

  • Portion size 10 servings
  • Credits : Jackie Ault

Ingredients

  • 2 cans spaghetti sauce
  • 1 500 grams mozzarella cheese
  • 1 container cottage cheese
  • 1 box lasagna noodles
  • 1 1/2 lb hamburger meat
  • Parmesan cheese

Method

Shred block of cheese Brown hamburger and drain, add to spaghetti sauce & mix good cook the whole box of lasagna according to package directions, drain & rinse with cold water In a large casserole dish, spray bottom & sides Spread light layer of sauce/hamburger mixture on bottom of pan Add layer of lasagna noodles (1/2), sprinkle with shredded cheese Add another layer of sauce, then rest of lasagna noodles, spread container of cottage cheese over the top, then sprinkle more shredded cheese over the cottage cheese. Add the rest of the sauce, spreading over the whole top. Sprinkle the rest of the shredded mozeralla over the top and then sprinkle with parmasen cheese. Bake in oven, uncovered for 1 hour. Let stand 5-10 minutes.
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Lasagna

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