Lemon Blueberry Loaf

Lemon Blueberry Loaf Image by: Lemon Blueberry Loaf Author: Canadian Living

  • Portion size 20 servings
  • Credits : SPLENDA®

Ingredients

  • 1 3/4 cup all purpose flour
  • 2 tablespoons baking powder
  • 4 tablespoons Splenda® No Calorie Sweetener, Granular
  • 1 teaspoon salt
  • 4 eggs
  • 3/4 cups 2% reduced fat milk
  • 1/2 cup olive oil
  • 2 lemons (zest and juice)
  • 2 cups blueberries (frozen or fresh)

Method

Combine flour, baking powder, SPLENDA® Granulated and salt in one large bowl. In a separate bowl combine the eggs, milk, olive oil and lemon zest/juice. Make a well in the centre of the dry ingredient bowl, then pour the wet ingredient mixture into the dry ingredient bowl and mix together until the batter is lightly moistened and all the ingredients are well mixed. Fold in the blueberries.

Bake in two separate 3 x 8 inch (8 x 20 cm) loaf pans for 20 minutes at 350°F (176°C).

Nutritional facts Per serving: about

  • Sodium 280 mg
  • Protein 3 g
  • Calories 120.0
  • Cholesterol 45 mg
  • Saturated fat 1 g
  • Total carbohydrate 12 g
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Lemon Blueberry Loaf

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