Lemon Dill Mayonnaise

Author: Canadian Living

Creamy yet tangy, this dipping sauce is divine with poached or grilled salmon or halibut.

  • Portion size 175 servings
  • Credits : Canadian Living Magazine: December 2003

Ingredients

  • 1/2 cup light mayonnaise
  • 2 tablespoons minced fresh dill
  • 1/4 teaspoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1 clove of garlic
  • 1/4 teaspoon pepper

Method

In bowl, mix together mayonnaise, dill, lemon rind and juice, garlic and pepper.

Nutritional facts <b>Per 1 tsp (5 mL):</b> about

  • Sodium 24 mg
  • Protein 0 g
  • Calories 11.0
  • Total fat 1 g
  • Cholesterol 1 mg
  • Saturated fat trace
  • Total carbohydrate trace
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Lemon Dill Mayonnaise

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