Lemon Garlic Chicken Stir-Fry

Lemon Garlic Chicken Stir-Fry 150 Author: Canadian Living Credits: Lemon Garlic Chicken Stir-Fry 150

  • Portion size 4 servings

Ingredients

  • 1 tablespoon vegetable oil
Main Ingredients:
  • 1 lb boneless skinless chicken thigh thinly sliced
  • 1 lb boneless skinless chicken breast thinly sliced
  • 1 lb boneless pork loin thinly sliced
  • 1 tablespoon vegetable oil
  • 1 onion chopped
  • 3 garlic cloves minced
  • 1 tablespoon minced gingerroot (or 1 tsp/5 mL ground ginger)
Sauce:
  • 1 1/4 cup chicken stock
  • 1 tablespoon grated lemon rind
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
  • 1/4 teaspoon salt
  • 1 green onion thinly sliced
Vegetables:
  • 3 cups coarsely chopped broccoli
  • 1 sweet red pepper chopped
  • 1 yellow pepper chopped

Method

Sauce: In bowl, whisk together 1 cup of chicken stock, lemon rind, lemon juice, cornstarch and salt, and set aside.

Main Ingredients: In large wok or skillet, heat vegetable oil over high heat; stir-fry chicken in 2 batches, until browned, adding more oil if necessary, about 4 minutes per batch. Using slotted spoon, transfer to bowl.

Add vegetable oil, onion, garlic and gingerroot to wok. Stir-fry over medium heat until fragrant, about 1 minute.

Vegetables: Add broccoli, sweet red pepper and remaining stock; cover and steam until tender-crisp, 3 to 5 minutes. Return Main Ingredient to pan. Pour in Sauce; cook, stirring, until glossy and thickened, about 4 minutes. Sprinkle with green onion.
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Food

Lemon Garlic Chicken Stir-Fry