Lemon Scroll Cookies

Author: Canadian Living

  • Portion size 45 servings
  • Credits : Canadian Living Holiday Cookbook: Fall 2010

Ingredients

  • 1 cup unsalted butter softened
  • 3/4 cups packed brown sugar
  • 3 egg yolks
  • 1 teaspoon grated lemon rind
  • 1 teaspoon vanilla
  • 1 1/3 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 teaspoon salt

Method

In large bowl, beat butter with brown sugar until light and fluffy; beat in egg yolks, 1 at a time. Beat in lemon rind and vanilla.

In separate bowl, whisk together flour, cornmeal and salt; stir into butter mixture in 3 additions.

Using piping bag fitted with 1/2-inch (1 cm) star tip, pipe into S shapes, 1 inch (2.5 cm) apart, on parchment paper–lined baking sheets.

Bake in 375°F (190°C) oven until golden and edges begin to brown, 10 to 12 minutes. Let cool on pans on racks for 3 minutes; transfer to racks and let cool completely.

Nutritional facts Per cookie: about

  • Sodium 15 mg
  • Protein 1 g
  • Calories 79.0
  • Total fat 5 g
  • Potassium 24 mg
  • Cholesterol 24 mg
  • Saturated fat 3 g
  • Total carbohydrate 9 g

%RDI

  • Iron 2.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 1.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 4.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Lemon Scroll Cookies

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