Lime Chili Corn on the Cob

Author: Canadian Living

  • Portion size 4 servings


  • 4 corn cobs
  • 1/4 cup water
  • 1/4 cup butter melted
  • 1 teaspoon grated lime rind
  • 1/4 teaspoon chili powder


Place corn cobs and water in microwaveable dish. Cover and microwave at High for 5 minutes. Transfer corn to centre of heavy-duty foil.

Combine butter, lime rind; and chili powder. Brush over corn.

Seal and place on grill over medium-high heat; close lid and cook, turning once, until corn is tender, 6 minutes.

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Lime Chili Corn on the Cob