- Portion size 4 servings
- 4 corn cobs
- 1/4 cup water
- 1/4 cup butter melted
- 1 teaspoon grated lime rind
- 1/4 teaspoon chili powder
Place corn cobs and water in microwaveable dish. Cover and microwave at High for 5 minutes. Transfer corn to centre of heavy-duty foil.
Combine butter, lime rind; and chili powder. Brush over corn.
Seal and place on grill over medium-high heat; close lid and cook, turning once, until corn is tender, 6 minutes.