Lime-Pickled Onion With Jalapeño Peppers

Lime-Pickled Onion With Jalapeno Peppers 150 Author: Canadian Living Credits: Lime-Pickled Onion With Jalapeno Peppers 150

Serve this simple and pretty pickle as a garnish for roast lamb or pork, as a table condiment with Mexican seafood dishes or as a taco topping.

  • Portion size 2 servings
  • Credits : Canadian Living Magazine: April 2011

Ingredients

  • 1 red onion thinly sliced
  • 3 jalapeño pepper halved lengthwise and seeded
  • 1 tablespoon salt
  • 1/3 cup lime juice
  • 2 tablespoons white wine vinegar
  • 2 tablespoons cider vinegar
  • 1 teaspoon granulated sugar

Method

In bowl, toss together onion, jalapeño peppers and salt ; let stand for 1 hour.

Transfer to sieve; rinse under cold water. Transfer to bowl; cover with cold water by 2 inches (5 cm); soak for 15 minutes. Return to sieve and rinse again under cold water. Drain, pressing out liquid.

Chop jalapeños; place in bowl. Add onion, lime juice, vinegar and sugar; toss to combine. Let stand for at least 1 hour or refrigerate in airtight container for up to 5 days.

Nutritional facts Per 1 tbsp: about

  • Sodium 1 mg
  • Protein trace
  • Calories 4.0
  • Total fat 0 g
  • Potassium 15 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 1 g

%RDI

  • Iron 0.0
  • Fibre 0.0
  • Folate 1.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 0.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 0.0
  • Vitamin C 3.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
Share X
Food

Lime-Pickled Onion With Jalapeño Peppers

Login