Author: Canadian Living

176 calories, 4.1 grams fat

  • Portion size 16 servings
  • Credits : Jodi Borneman


  • 2 cups all purpose flour
  • 3/4 cups whole wheat flour
  • 1 cup brown sugar unpacked
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3 egg whites
  • 2 tablespoons butter melted
  • 2 tablespoons margarine melted
  • 3/4 cups non-fat plain yogurt
  • 1 teaspoon vanilla
  • 2 cups bananas mashed
  • 1/2 cup walnut chopped


Preheat oven to 325 F.

Combine all purpose and whole wheat flours, and brown sugar, baking powder, baking soda, salt and ground cinnamon in a large bowl. Set aside.

In a medium bowl, beat egg whites, butter, yoghurt and vanilla with a whisk until smooth. Add bananas and whisk again. Add banana mixture to flour mixture. Stir until dry ingredients are moistened. Stir in walnuts.

Spray a 9 x 5 inch loaf pan with non stick spray. Pour batter into pan.

Bake for 1 hour and 20 minutes or until toothpick inserted in center comes out clean.

Remove from pan and let cool.
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Low Fat Banana Bread