Make-Ahead Mashed Potatoes

make-ahead mashed potatoes Author: Canadian Living Credits: make-ahead mashed potatoes

Serve everyone's favourite holiday comfort food as is or add bread crumbs and egg and form into crisp, baked patties.

  • Portion size 14 servings
  • Credits : Canadian Living Magazine: December 2004

Ingredients

  • 15 Yukon Gold potatoes (about 5 lb/2.2 kg), peeled and quartered
  • 1 cup sour cream
  • 1/2 cup butter cubed
  • 4 green onions thinly sliced
  • 1/4 cup minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Method

In large pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes. Drain and return to pot briefly to dry completely. Rice or mash until smooth. Add sour cream and butter; mix until butter is melted. Stir in green onions, parsley, salt and pepper.

Transfer to 13- x 9-inch (3 L) glass baking dish or casserole; smooth top or create design. (Make-ahead: Cover and refrigerate for up to 24 hours; to serve, double heating time.)

Cover and heat in 400°F (200°C) oven until hot, about 15 minutes, or microwave at high for about 6 minutes.

Nutritional facts <b>Per each of 14 servings:</b> about

  • Sodium 523 mg
  • Protein 3 g
  • Calories 187.0
  • Total fat 9 g
  • Cholesterol 27 mg
  • Saturated fat 6 g
  • Total carbohydrate 25 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 7.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 9.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Make-Ahead Mashed Potatoes

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