Make-Your-Own Grenadine

Author: Canadian Living

  • Portion size 250 servings
  • Credits : Canadian Living Magazine: December 2005

Ingredients

  • 1 cup granulated sugar
  • 1 cup pomegranate juice

Method

In saucepan, bring sugar and pomegranate juice to boil; reduce heat and simmer, stirring, until reduced to about 1 cup (250 mL), about 10 minutes. Let cool. (Make-ahead: Refrigerate in jar with tight-fitting lid for up to 6 months.)

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Make-Your-Own Grenadine

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