Serve this delicious dip with fresh cut veggies and homemade pita chips.
- Portion size 500 servings
- Credits : Canadian Living Magazine: June 2005
- 1 can (19 oz/540 mL) chickpea drained and rinsed
- 1/3 cup tahini paste
- 3 tablespoons lemon juice
- 3 tablespoons water
- 1 tablespoon olive oil
- 3/4 teaspoons ground cumin
- 1/4 teaspoon salt
- 2 cloves of garlic minced
In food processor, puree together chickpeas, tahini, lemon juice, water, olive oil, cumin and salt. Stir in garlic.