Mango Frozen Yogurt Mango Frozen Yogurt

Mango Frozen Yogurt Image by: Mango Frozen Yogurt Author: Canadian Living

  • Portion size 5 servings
  • Credits : Canadian Living Magazine: August 2006


  • 3 cups mangoes (2 medium about 12 oz/375 g), cubed
  • 1/3 cup instant dissolving fruit/berry sugar
  • 1 tablespoon lemon juice
  • 1 cup Balkan-style plain yogurt
  • 1 cup 2% plain yogurt


In food processor, whirl together fruit, sugar and lemon juice until smooth. Add yogurt; whirl until blended.

Press though sieve into 9-inch (2.5 L) square metal cake pan; freeze until almost solid, about 1-1/2 hours. Break up and pur?in food processor until smooth. Scrape into airtight container; freeze until firm, at least 4 hours. Or freeze in ice-cream machine according to manufacturer's instructions. (Make-ahead: Freeze for up to 1 week.)

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Mango Frozen Yogurt