Delicious additions make porridge a perfect pick for brisk mornings.
- Portion size 4 servings
- Credits : Canadian Living Magazine: January, 2002
- 3 cups (750 ml) milk
- 1/2 teaspoon salt
- 1 cup Multigrain cereal (such as Red River or Sunny Boy)
- 1/2 cup chopped walnuts
- 2 tablespoons maple syrup
- 1 teaspoon vanilla
In saucepan, bring milk and salt to boil. Whisk in cereal, walnuts, maple syrup and vanilla; reduce heat and simmer, whisking constantly, for 6 to 7 minutes or until desired thickness.