Maple Walnut Multigrain Porridge

Author: Canadian Living

Delicious additions make porridge a perfect pick for brisk mornings.

  • Portion size 4 servings
  • Credits : Canadian Living Magazine: January, 2002


  • 3 cups (750 ml) milk
  • 1/2 teaspoon salt
  • 1 cup Multigrain cereal (such as Red River or Sunny Boy)
  • 1/2 cup chopped walnuts
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla


In saucepan, bring milk and salt to boil. Whisk in cereal, walnuts, maple syrup and vanilla; reduce heat and simmer, whisking constantly, for 6 to 7 minutes or until desired thickness.

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Maple Walnut Multigrain Porridge