Marshmallow Squares

Author: Canadian Living

Anne Hines dug into her recipe box for a favourite no-bake square that is so easy kids will enjoy helping to make it.

  • Portion size 36 servings

Ingredients

  • 1 box (200 g) chocolate wafer cookie (49)
  • 1 cup sweetened flaked coconut
  • 1 cup toasted chopped walnuts
  • 1 cup toasted chopped pecans
  • 1 bag marshmallows (50)
  • 1 can sweetened condensed milk

Method

Grease sides of 13- x 9 -inch (3L) baking dish; line bottom with parchment or waxed paper. Set aside.

In food processor, chop cookies until fine. Transfer to bowl along with coconut and walnuts.

With kitchen scissors, cut each marshmallow into 8 pieces. Add to bowl along with condensed milk. Using hands, mix and press together until moist and holding together.

Press evenly into prepared pan and refrigerate for about 30 minutes or until set. Cut into squares.

Nutritional facts <b>Per square:</b> about

  • Sodium 37 mg
  • Protein 2 g
  • Calories 127.0
  • Total fat 5 g
  • Cholesterol 5 mg
  • Saturated fat 2 g
  • Total carbohydrate 20 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 2.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 3.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 1.0
  • Vitamin C 0.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Marshmallow Squares