Mashed Peppered Rutabaga

Author: Canadian Living

Mellow out the flavour of mashed rutabaga with Colby cheese and add a zing with pepper.

  • Portion size 4 servings
  • Credits : © CanadianLiving.com

Ingredients

  • 1 rutabaga (2 lb/1 kg)
  • 1/2 cup sour cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded Colby Cheese (4 oz/125 g)
  • 1 cup shredded Oka cheese (4 oz/125 g)

Method

Cut thin slice off bottom of rutabaga. Place on work surface, cut side down; cut through centre. Place halves cut side down; slice each crosswise through centre. Peel and cube.

In saucepan of boiling salted water; cook rutabaga, covered, for 25 to 30 minutes or until tender.

Drain and return to saucepan over low heat for about 30 seconds or until dry. Using potato masher, mash thoroughly; mix in sour cream, salt and pepper. Stir in cheese just until slightly melted.

Nutritional facts <b>Per serving:</b> about

  • Sodium 502 mg
  • Protein 10 g
  • Calories 216.0
  • Total fat 13 g
  • Cholesterol 38 mg
  • Saturated fat 8 g
  • Total carbohydrate 16 g

%RDI

  • Iron 8.0
  • Fibre 0.0
  • Folate 16.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 27.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 12.0
  • Vitamin C 65.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mashed Peppered Rutabaga

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