Mediterranean Cheese Tortas Mediterranean Cheese Tortas

Author: Canadian Living

  • Portion size 125 servings
  • Credits : Canadian Livng Holiday Cookbook: Fall 2009


  • 1 Cheese Ball Base recipe (omit port)
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 1/2 cup chopped drained reconstituted dry sun-dried tomatoes
  • 1 green onion thinly sliced
  • 1/2 cup toasted pine nut


Make Cheese Ball Base, omitting port. Stir in sun-dried tomatoes and green onion.

Line four 4 oz (125 g) ramekins or bowls with plastic wrap. Divide pine nuts among ramekins; top with cheese mixture. Cover and refrigerate until firm, about 2 hours. Invert onto plates.
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Mediterranean Cheese Tortas