- Portion size 6 servings
- Credits : Melanie Faganello
MethodCook ground beef, garlic, onion, chili powder, mustard, cumin, hot pepper flakes, oregano and salt.
Stir in tomatoes, breaking them with a spoon.
Cook uncovered for 20min, stirring occasionally. Stir in green pepper.
Add beans. Heat through. Place into 2L casserole dish.
Combine cornmeal, flour, baking soda, salt and sugar. Stir in cheese.
Mix buttermilk, egg and oil in a separate bowl. Add to dry ingredients.
Stir just enough to combine.
Spread cornmeal mixture over top of beef/bean mixture.
Bake at 450 F for 20 min or until topping is set and lightly browned.
Serve with sour cream on side.