Author: Canadian Living

  • Portion size 6 servings
  • Credits : Melanie Faganello

Ingredients

  • 1 lb lean ground beef
  • 3 cloves of garlic
  • 1 onion chopped
  • 2 teaspoons chili powder
  • 1 teaspoon ground mustard
  • 1/4 teaspoon cumin
  • 1/4 teaspoon hot pepper flakes
  • 1/4 teaspoon oregano
  • 1/4 teaspoon salt
  • 1 can stewed tomatoes
  • 1/2 sweet green pepper diced
  • 1 can kidney bean
  • 3/4 cups cornmeal
  • 1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 1 cup shredded Cheddar cheese
  • 3/4 cups buttermilk
  • 3/4 cups Yogurt
  • 1 egg
  • 1 tablespoon oil

Method

Cook ground beef, garlic, onion, chili powder, mustard, cumin, hot pepper flakes, oregano and salt.

Stir in tomatoes, breaking them with a spoon.

Cook uncovered for 20min, stirring occasionally. Stir in green pepper.

Add beans. Heat through. Place into 2L casserole dish.

Combine cornmeal, flour, baking soda, salt and sugar. Stir in cheese.

Mix buttermilk, egg and oil in a separate bowl. Add to dry ingredients.

Stir just enough to combine.

Spread cornmeal mixture over top of beef/bean mixture.

Bake at 450 F for 20 min or until topping is set and lightly browned.

Serve with sour cream on side.
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Food

Mexican Beef Pie

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