- Portion size 4 servings
- Credits : katianna hill
MethodIn large skillet, heat oil. Brown chicken on both sides. Drain fat.
Stir in tomatoes, vinegar, chili powder, and pepper. Bring to boil, cover and simmer.
Stir in corn and green pepper. Dissolve flour in 2 tbsp water, stir into skillet until bubbly and thickened.
Serve with rice.