Minty Melon Salsa

Author: Canadian Living

Minty Melon Salsa is a natural partner for leg of lamb or lamb chops.

  • Portion size 1 serving
  • Credits : Canadian Living Magazine: July 2000

Ingredients

  • 1 teaspoon grated lime rind
  • 1/4 cup lime juice
  • 2 tablespoons liquid honey
  • 2 cups chopped peeled honeydew melon
  • 2 cups chopped peeled cantaloupes
  • 1/4 red onion diced
  • 2 tablespoons chopped fresh mint

Method

In large bowl, whisk together lime rind, lime juice and honey.

Stir in honeydew melon or cantaloupe, red onion and mint. Let stand for 20 minutes.

 

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Minty Melon Salsa

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