Miso-Marinated Salmon Cubes with Lemon Soy Mayonnaise Miso-Marinated Salmon Cubes with Lemon Soy Mayonnaise

Author: Canadian Living

  • Portion size 40 servings
  • Credits : SPLENDA┬«


  • 1 centre-cut salmon fillet skinned
  • 1/4 cup yellow miso
  • 1/4 cup mirin
  • 1 tablespoon Splenda┬« No Calorie Sweetener, Granular
  • 1 tablespoon vegetable oil
  • 1/3 cup sesame seeds (white and/or black)
Lemon soy mayonnaise:
  • 1/2 cup light mayonnaise
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce


Miso-Marinated Salmon Cubes: Cut salmon into 1 inch (2.5 cm) cubes. In large glass bowl, whisk together miso, mirin, SPLENDA® Granulated and oil; add salmon, turning to coat. Cover and refrigerate for at least 1 hour or for up to 24 hours.

Lemon Soy Mayonnaise: In small bowl, stir together mayonnaise, lemon juice and soy sauce; set aside.

Remove salmon from marinade, scraping off excess. Place sesame seeds on small plate; coat one side of each salmon cube. Place, sesame-side up, on greased foil-lined baking sheet.

Bake in 425 °F (220 °C) oven for about 6 minutes or until fish flakes easily when tested; transfer to platter. Skewer each piece with toothpick. Serve warm with sauce for dipping.

Nutritional facts Per piece: about

  • Sodium 78 mg
  • Protein 3 g
  • Calories 50.0
  • Total fat 4 g
  • Cholesterol 9 mg
  • Saturated fat 1 g
  • Total carbohydrate 1 g
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Miso-Marinated Salmon Cubes with Lemon Soy Mayonnaise