- Portion size 48 servings
- Credits : SPLENDA®
- 6 cups fresh raspberries
- 1/3 cup sugar
- 3 cups fresh strawberries
- 1 1/2 cup Splenda® No Calorie Sweetener, Granular
- 1 cup cold water
- 1 package (175 oz/49 g) no-sugar-needed pectin
- 1 pint (500 ml) blueberry
Combine raspberries and sugar in a heavy bottomed pan. Heat over medium-high heat. Boil 10-15 minutes, stirring constantly.
Mash strawberries with a fork or potato masher.
Add SPLENDA® Granulated and strawberries to raspberries. Stir constantly and boil over medium-high heat for an additional 10-15 minutes.
Pour cold water into a small saucepan. Whisk pectin into water, and let stand 2-3 minutes. Allow the pectin to absorb the water.
Boil water and pectin, then stir into fruit mixture and reduce heat to medium-low. Add blueberries. Simmer and stir for 5-6 minutes, until pectin is thoroughly blended with the fruit.
Freeze in sterile canning jars.
Nutritional facts Per serving: about
- Calories 25.0
- Total carbohydrate 6 g