Mixed Greens with Chive Vinaigrette

Author: Canadian Living

Light and springy, this fresh salad is the perfect complement to the crepes.

  • Portion size 8 servings
  • Credits : Canadian Living Magazine: May 2008

Ingredients

Method

Vinaigrette: In small bowl, whisk together oil, chives, vinegar, mustard, salt, pepper and tarragon. (Make-ahead: Cover and set aside for up to 2 hours; whisk to emulsify.)

In large bowl, toss greens with radishes; pour vinaigrette over top and toss to coat.

Nutritional facts Per serving: about

  • Sodium 93 mg
  • Protein 1 g
  • Calories 74.0
  • Total fat 7 g
  • Cholesterol 0 mg
  • Saturated fat 1 g
  • Total carbohydrate 2 g

%RDI

  • Iron 4.0
  • Fibre 0.0
  • Folate 23.0
  • Sodium 0.0
  • Sugars 0.0
  • Calcium 4.0
  • Protein 0.0
  • Calories 0.0
  • Total fat 0.0
  • Vitamin A 12.0
  • Vitamin C 18.0
  • Potassium 0.0
  • Cholesterol 0.0
  • Saturated fat 0.0
  • Total carbohydrate 0.0
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Mixed Greens with Chive Vinaigrette

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