Mom's Roast Chicken

Author: Canadian Living

  • Credits : Judi Schaaf

Ingredients

  • 1 chicken
  • 1/4 cup margarine
  • salt

Method

Place chicken in roasting pan, spinkle with salt w/ cut up pieces of margarine.

Fill bottom of pan with water.

Roast for 3 hrs at 325 F, basting every hour.

For the last hour, take off the lid to create crispy skin, and turn up to 375 F.
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Mom's Roast Chicken

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