- Credits : Judi Schaaf
- 1 chicken
- 1/4 cup margarine
MethodPlace chicken in roasting pan, spinkle with salt w/ cut up pieces of margarine.
Fill bottom of pan with water.
Roast for 3 hrs at 325 F, basting every hour.
For the last hour, take off the lid to create crispy skin, and turn up to 375 F.